Recipe: Perfect Easy Shimeji Mushroom & Bacon Quiche

Easy Shimeji Mushroom & Bacon Quiche. Shimeji mushrooms (しめじ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over. Shimeji Mushroom Stir Fry With Chicken & Zucchini

Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Spagghetti With Shimeji Mushroom, Ramen With Shimeji Mushroom. Shimeji (Japanese: シメジ, 占地 or 湿地) is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. You can cook Easy Shimeji Mushroom & Bacon Quiche using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Shimeji Mushroom & Bacon Quiche

1. Prepare 1 of pack Shimeji mushrooms.
2. It's 1/2 medium of Onion.
3. It's 3 slice of Bacon.
4. It's 2 of Eggs.
5. It's 150 ml of Milk.
6. Prepare 100 ml of Heavy cream.
7. It's 1 of Salt and pepper.
8. You need 1 of Grated cheese.
9. Prepare 1 of Fresh parsley.
10. Prepare 1 of Margarine.
11. You need 1 of Oil.

Other species are saprotrophs, and buna-shimeji is now widely cultivated. Notes: Shimeji mushrooms are available at larger Asian supermarkets. You have the best chances of finding But if you can't find shimeji mushrooms, oyster mushrooms would be the next best thing. Shimeji Mushroom is the third most popular mushroom in Japan, after shitake and enoki.

Easy Shimeji Mushroom & Bacon Quiche instructions

1. Beat the eggs in a bowl and mix in the milk and heavy cream. Preheat the oven to 180°C..
2. Thinly slice the onion, break apart the shimeji mushrooms, and cut the bacon into 1 cm wide pieces..
3. Oil a frying pan and fry the bacon. Add the onion and shimeji and when they become tender, season with salt and pepper..
4. Grease a heat-resistant dish with margarine and add the mixture from Step 3..
5. Cover the mixture with the sauce from Step 1, sprinkle some grated cheese over the top, and bake in the oven at 180℃ for 30 minutes..
6. Once baked, garnish with parsley..

This recipe is an easy one, no food processor or blender required, but it requires some preparation. Browse All Shimeji mushroom Recipes. [[Image: Shimeji mushrooms are exclusively found in Japan and they are exported in countries all over the world. Shimeji mushrooms are a part of Pleurotaceae family which contains oyster mushrooms. The easiest way to rehydrate mushrooms is to cover them in a layer of boiling water.