Recipe: Yummy Avocado and Maitake Mushroom Garlic Saute

Avocado and Maitake Mushroom Garlic Saute. Fry the garlic on low heat until aromatic, then toss the bacon and render the oil. Turn up the heat to medium and fold in the maitake mushrooms. Add the avocado and toss lightly with white wine (or sake).

Then, add the mushrooms and stir to combine. Avocado And Maitake Mushroom Garlic Saute Recipe By Cookpad An Anese Mushroom Recipes Steamy Kitchen Giveaways New School Sautéed Mushrooms Cook S Ilrated READ Chamberlain Myq Belt Drive Garage Door Opener Reviews. Turn the heat up to medium-high. You can cook Avocado and Maitake Mushroom Garlic Saute using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Avocado and Maitake Mushroom Garlic Saute

1. You need 1 of Avocado.
2. You need 50 grams of Bacon.
3. It's 1/2 bunch of Maitake mushrooms.
4. It's 1 clove of Garlic.
5. You need 1/2 of to 1 teaspoon Olive oil.
6. Prepare 1 tsp of White wine or sake.
7. Prepare 1 pinch of Salt.
8. You need 1 of Coarsely ground black pepper.

Season with salt, then transfer to a serving bowl. New School Sautéed Mushrooms Cook S Ilrated Seared maitake mushrooms recipe bon wild mushrooms sauteed in er maitake mushrooms and spinach recipe leek and mushroom sauté. Avocado And Maitake Mushroom Garlic Saute Recipe By Cookpad An Anese Mushroom Recipes Steamy Kitchen Giveaways New School Sautéed Mushrooms Cook S Ilrated Mince the shallots and garlic cloves together. Heat oil in a sauté pan on medium heat.

Avocado and Maitake Mushroom Garlic Saute instructions

1. Thinly slice avocado and bacon into 1 cm pieces, finely shred the maitake mushrooms, and mince the garlic..
2. Add olive oil to the frying pan. Fry the garlic on low heat until aromatic, then toss the bacon and render the oil..
3. Turn up the heat to medium and fold in the maitake mushrooms. Add the avocado and toss lightly with white wine (or sake)..
4. Cover with a lid and steam for 2 - 3 minutes..
5. When avocado and maitake are well cooked, sprinkle with salt and pepper and serve. Adjust with more salt if necessary..

In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender. Warm the olive oil over medium-high heat in a large skillet. This Mushroom Avocado Toast is a very simple appetizer that's made with slices of toasted bread, thinly sliced ripe and voacdo and sauteed mushrooms. It's a quick recipe that you can make for breakfast or lunch or you can serve it as a side dish or appetizer. Pour them into a bowl and set them aside for the garnish.