How to Cook Perfect Fish curry

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Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. You can cook Fish curry using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fish curry

1. You need 500 grams of fish fillet.
2. It's 2 tablespoons of ginger garlic paste.
3. Prepare 1 tablespoon of fennel powder.
4. Prepare 5 tablespoons of coriander powder.
5. You need 2 tablespoons of red chilli powder.
6. Prepare 1 teaspoon of turmeric powder.
7. It's 1/2 teaspoon of fenugreek powder.
8. You need 4-5 pieces of kudampuli (kokum, Malabar tamarind).
9. You need 1 teaspoon of mustard seeds.
10. It's 1 sprig of curry leaves.
11. Prepare 2 tablespoons of oil.
12. You need as per taste of Salt.
13. It's as required of Water.

Reviews for: Photos of Indian Fish Curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also called "Machher Ghonta") a traditional Bengali and Oriya fish curry.

Fish curry instructions

1. Soak kudampuli in warm water for 10 minutes..
2. Wash and pat dry the fish..
3. In a clay pot or a thick bottomed plan, heat oil..
4. Add mustard seeds. When it starts popping, add curry leaves..
5. Lower the flame and add the ginger garlic paste. Fry for a minute, taking care not to burn..
6. Add the spice powders and fry in a low flame till aromat. This should be done in 3 or 4 minutes..
7. Add 2 cups of water and the soaked kudampuli. Bring to a boil..
8. Add the fish. Cover and cook till the fish is done..
9. Add salt and turn off the stove..
10. Let it stand for an hour before serving..

Mas riha, a Maldivian fish curry. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season.