How to Cook Yummy Drumsticks sabji in sweet and sour gravy

Drumsticks sabji in sweet and sour gravy. Drumstick ki sabji is prepared with little gravy made from besan. The sabji has little sour n sweet taste because of amchur powder n sugar in it. The Many Health Benefits of Drumstick Vegetable. is me protein, carbohydrate, calcium, iron, vitamin A, Vitamin C bharpur matra me paye jate he.

From a fav cookbook, Simply chicken, my family loves drumsticks, so this is made often when we fire up the grill. Minty sweet-and-sour dipping sauce adds a refreshing twist to "ordinary" grilled chicken. Make it a meal: Serve with brown rice and slices of fresh pineapple. You can have Drumsticks sabji in sweet and sour gravy using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Drumsticks sabji in sweet and sour gravy

1. It's 2-3 of drumsticks.
2. Prepare 2 tbsp of peanuts.
3. Prepare 1 of medium size of kokam.
4. It's 2-3 tbsp of jaggery.
5. Prepare 5 cloves of garlic.
6. You need 1 inch of ginger.
7. You need 2 of green chillies.
8. You need 2 tbsp of dessicated coconut.
9. Prepare 1 tsp of turmeric powder.
10. Prepare 1 tsp of red chilli powder.
11. Prepare 2 tbsp of red kashmiri chilli powder.
12. It's 1 tsp of garam masala powder.
13. You need 1/2 tsp of hing.
14. You need 2 tsp of salt.
15. Prepare 2 tbsp of mustard oil.
16. It's 2 tbsp of coriander leaves.

Chicken drumsticks stay deliciously moist when grilled--even with the skin removed. Minty sweet-and-sour dipping sauce adds a refreshing. Hot & Sweet Drumsticks, by Terri. Miraculously, I had everything on the ingredient list.

Drumsticks sabji in sweet and sour gravy instructions

1. Clean and cut the drumsticks. Boil it in water and keep aside. Take kokam and jaggery, boil it in water, strain the water. Roast the peanuts.
2. Roast the dry coconut powder and chop the onions and saute till golden and crispy. Take onions, green chillies, peanuts, dry coconut powder, ginger and garlic and make a fine paste..
3. Now heat oil add hing, masala, saute well, then add the spices. Mix well till oil separates. Now add the sweet and sour water, drumsticks. Add water if required. Allow it to boil well. When done serve garnished with coriander leaves..

It helps to live in the country and buy in bulk! The ingredient that caught my eye was this. I'm a real sweet-savory person (food, not personality—I'm SOUR, I tell you…SOUR) and I knew this would be delicious. This is an easy recipe for hot and sweet chicken drumsticks. This recipe for chicken can be prepped ahead hours in advance and cooked just in time.