Recipe: Delicious Goat meat pepper soup

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Goat meat pepper soup. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days. Goat meat is tough so use a pressure cooker to cook it if you have one.

Goat meat pepper soup Add pepper, scent leaves or uziza leaves. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks. You can cook Goat meat pepper soup using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Goat meat pepper soup

  1. Prepare of Goat meat.
  2. It's of Pepper soup spices like uziza,uda,ehuru.
  3. You need 1 of little ginger and garlic.
  4. You need 1 of onion.
  5. It's of Pepper (rodo).
  6. You need of Uziza leave and a little utazi.
  7. Prepare of Seasoning cubes(knorr).
  8. You need to taste of Salt.

Hope you can relate with this goat meat matter ? Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes. Like most Nigerian pepper soups, it is hot and spicy. The only difference is the use of goat meat (as the name implies).

Goat meat pepper soup instructions

  1. Cut meat in small edible chunks and wash thoroughly.
  2. In a clean pot add the meat, a tea spoon of curry powder,thyme,blended garlic, onion and ginger,knorr cube and salt, mix in thoroughly,cover and allow to sit for 10-15mins.
  3. Allow to steam on low heat while stirring continuously to avoid burning.
  4. Add the blended pepper soup spices and stir.
  5. Roughly blend the scotch bonnet pepper (rodo) and add to the mix.
  6. Add water and allow to cook till meat is tender enough for you.
  7. Add the already washed uziza leave and a little utazi leave and turn off fire.
  8. Serve with desired accompaniment!.

Goat meat has a distinct smell, that differentiate it from other meat. Heat a ΒΌ cup of the oil in a dutch oven or casserole, then brown the goat pieces. Remove the goat pieces, discard the oil, then add the remaining oil, garlic, diced peppers and ginger and cook for a few minutes. Add the onion, paprika and spices and cook for a few minutes more, stirring here and there. This popular one-pot soup is a light broth with any meat of choice, most commonly goat, catfish or chicken (native chicken) flavoured with African spices and herbs such as ehuru (calabash nutmeg, African nutmeg), negro pepper (Ethiopian pepper, Senegal pepper), lemongrass, habanero pepper, uziza leaves, scent leaves or wild basil.


Best Favourite Recipes For You :

<-recipe of homemade kuching butter milk buns
simple way to make quick vermicelli custard
recipe appetizing big bob and s lollipop grilled chicken leg quarters
recipe perfect gluten free dorayaki with homemade red bean paste
how to prepare perfect white rice and vegetable sauce and plantain
how to cook yummy miyar kubewa
how to make perfect fruit custard
how to cook tasty arroz con gandules puerto rican rice and peas
recipe delicious turkey keema paratha wrap
how to make perfect pastelon de platano maduro puerto rican lasagna
easiest way to cook tasty japanese style chinese cabbage bacon and soy milk soup
easiest way to prepare tasty biko filipino rice cake
how to cook delicious taiwanese daikon radish cakes
easiest way to prepare perfect egusi soup
recipe perfect bigos
recipe perfect millets icecream
how to make yummy maki sushi and amp californian maki
easiest way to prepare appetizing squash with coconut milk ginataang kalabasa
recipe perfect crab sukiyaki or hot pot
recipe of quick balai custard
how to prepare favorite aam ki khatti meethi aachar
how to cook yummy sautee soy noodle
recipe yummy batata ni sukhi bhaji goan style
recipe perfect green tofu spread
how to prepare speedy milk powder peda
how to prepare award winning wheat nankhatai
how to prepare delicious vangyache baingan bharta
recipe tasty steamed minced meat with black fungus
recipe tasty thinai ribbon pakoda foxtail millet ribbon pakoda
recipe perfect creamy chicken livers peri peri
simple way to prepare favorite homemade amul milk peda
easiest way to cook delicious white rice with ugu sauce
recipe yummy stir fried shirataki and enoki mushrooms
recipe perfect tex and s easy bourbon bbq ribs and amp beans
recipe delicious datun garri
recipe yummy spicy roasted sausage potatoes and peppers
easiest way to prepare delicious sopes con mole
recipe yummy negitoro sushi rolls and natto sushi rolls for setsubun
recipe yummy hunter and s red stew venison
easiest way to cook yummy refreshing cucumber and cream cheese sandwiches
recipe tasty sorollitos puerto rican corn fritters
how to prepare yummy spinach with chicken livers
recipe delicious natto peperoncino
how to cook yummy cucumber garri
recipe yummy ring dum diddy
recipe perfect isi ewu goat head in potash sauce
recipe of homemade beetroot naankhatai
recipe perfect miso butter udon noodles
simple way to make perfect carrot halwa tart


steps to prepare quick nankhatai recipe
recipe tasty suiton soup
recipe delicious pollo guisado home run chicken
recipe of super quick homemade jam nankhatai cookies baked in kadai
recipe of speedy banana custard delight
recipe of any night of the week apple custard