Recipe: Appetizing Wet Fried Goat meat

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Wet Fried Goat meat. Search result for wet fried goat meat. See great recipes for Wet Fried Goat meat too! Method for the thyme and garlic dry fry goat meat.

Wet Fried Goat meat After they are all mixed, add your crushed garlic and mix this. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). Please note: If utensils plates or napkins are needed please order them in the miscellaneous category so they are included in your order. You can cook Wet Fried Goat meat using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wet Fried Goat meat

  1. It's 250 g of goat meat.
  2. Prepare 2 of tomatoes.
  3. It's 1 of chopped onion.
  4. You need 3 cloves of garlic.
  5. You need 1 of ginger.
  6. Prepare of Cooking oil.
  7. Prepare 1 pinch of salt.
  8. It's 1 of chopped green pepper.

Goat Meat is a staple food that's rich in nutrients, but how you cook it matters a great deal. Wet fry (cooked in a sufuria over a gas cooker): I prepare this very similar to the first recipe, only this time, I add tomatoes and tomato paste, ginger and water. I don't know why I don't like goat meat. If you've never cooked goat meat, we've got Join the Tropical Chefs community, discover amazing fried goat meat recipes.

Wet Fried Goat meat instructions

  1. Chop the beef and wash. Then put to boil with grated ginger and garlic for 20mins or until tender.
  2. Drain excess water then add little oil then onions..
  3. Let them fry together for 2mins then add tomatoes and green pepper.
  4. Mix for the tomatoes to soften then add salt.
  5. Cook for 3min and serve with Ugali.

Visit our site and explore tropical food recipes with minimally. Dry Fried Goat Meat - The Mercy's Way. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's Despite all of these, there was still joy amongst us as a family because it was Christmas and we got to eat fried goat meat. A stir fry of gizzard and sweet plantain in a simmering pepper sauce.


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