Deep fried Shiitake. Deep-Fried Shiitake Mushrooms Toshio and Kalin Hashimoto of Shiitake Farm in Rumford, Maine, sell this popular snack each year from their Shiitake Farm fry stand at the Common Ground Fair. Do not leave unattended.) Dip the mushrooms in the flour, then the batter and then the. Fill a deep heavy bottomed pot halfway to the top with the canola or peanut oil.
Oil a frying pan with vegetable oil, and heat over medium heat.
Pour in the seasonings for the ansauce.
Getting the shiitake caps dripping wet before dredging ensures that the simple cornmeal-flour mixture clings to them.
You can have Deep fried Shiitake using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Deep fried Shiitake
- Prepare 12 of shiitake mushroom,cut off stems.
- You need 1/2 cup of flour.
- You need 1 tsp of each ,salt and pepper to taste.
- It's 1 tsp of chopped parsley or more as needed.
- It's 1 of vegetable oil to fry,enough to cover mushroom.
- Prepare 1 of bottle of cold soda water,use just as you need ,not all.
Meaty, juicy, and tender shiitakes are the perfect fried-seafood stand-in. Remove from oil with a slotted spoon and drain on paper towels. This batch of deep fried mushrooms turned out crispy on the outside but loaded with juiciness and spices. They really turned out great and they cook so fast.
Deep fried Shiitake instructions
- Mix flour,salt,pepper,parsley in mixing bowl,slowly add cold soda water JUST LITTLE AT TIME ,stir to check consistensy ,not too thin or thick...
- Dip mushroom into batter,deep fry in vegetable oil on medium heat until flour turn golden and crispy,serve with sweet Thai Chilli sauce :).
Fry the mushrooms until they are lightly golden on all sides, and no white cornstarch remains. In the meantime make the sauce by adding all of the ingredients to a small saucepan. See recipes for County Fair Style Deep Fried Oreos too. David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience.
