Easiest Way to Prepare Yummy Easy Komatsuna and Maitake Garlic Stir-fry

Easy Komatsuna and Maitake Garlic Stir-fry. Cut the bacon in half, mince the garlic, and crush the consomme cube. Great recipe for Komatsuna Greens Stir-Fried with Garlic and Salt. See great recipes for Komatsuna and Enoki Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry Recipe by cookpad.japan.

Eat in season for maximum nutrition and value! Komatsuna, botanically known as Brassica rapa var perviridis, is also commonly referred to as tendergreen or Japanese mustard spinach. Komatsuna has a wide range of cooking applications dictated by the leaf's maturity upon harvest. You can have Easy Komatsuna and Maitake Garlic Stir-fry using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Komatsuna and Maitake Garlic Stir-fry

1. It's 100 grams of Maitake mushrooms.
2. Prepare 100 grams of Komatsuna.
3. Prepare 1 clove of Garlic.
4. It's 1 tbsp of Olive oil.
5. Prepare 2 tsp of Sake.
6. You need 1 tsp of Soy sauce.
7. Prepare 1 dash of Salt.
8. It's 1 dash of Pepper.

When young, the leaves are very tender and can be used. Komatsuna has dark green leaves that are rich in calcium, and it's grown commercially in Japan, Taiwan, and Korea. In Japanese cooking, this calcium-rich vegetable is stir-fried, pickled, boiled, and added to soups or used fresh in salads. Komatsuna, Japanese mustard spinach, is most delicious and economical in March and can be used in many delicious recipes.

Easy Komatsuna and Maitake Garlic Stir-fry step by step

1. Shred the maitake into bite-sized pieces. Thoroughly rinse the komatsuna, then chop into 5-cm lengths..
2. Pour the olive oil into a frying pan, and add the thinly sliced garlic and heat until aromatic (over medium heat)..
3. Increase heat to high, add the maitake and komatsuna, then add the sake right away. When the vegetables become tender, season with soy sauce, salt, and pepper, then serve!!.

Eat in season for maximum nutrition and value! Asian inspired mustard greens - This recipe is a simple stir-fry that anyone can cook in. Komatsuna has a fresh, sweet taste and a crunchy texture. It is a very versatile vegetable and can be eaten raw, pickled, stir-fried, boiled, used fresh in salads, or added to soups. It is popular in soups as it can stay firm after being simmered.