Recipe: Appetizing Macrobiotic & Diet-Friendly Lightly Pickled Cabbage

Macrobiotic & Diet-Friendly Lightly Pickled Cabbage. It focuses on choosing organic, locally grown and seasonal produce. A macrobiotic diet counters acidic foods (e.g., grains) with alkaline ones (vegetables and legumes), for Low in fat and high in fiber, the macrobiotic diet emphasizes choosing plant foods over animal. Is the Macrobiotic Diet an effective weight loss plan?

This simple way of life has been practiced for thousands of years, originating with the. The macrobiotic diet emphasizes natural, organic foods free of chemicals and other artificial ingredients. Learn more about the potential benefits. You can have Macrobiotic & Diet-Friendly Lightly Pickled Cabbage using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Macrobiotic & Diet-Friendly Lightly Pickled Cabbage

1. You need 3 of leaves Cabbage.
2. Prepare 2 medium of sized Umeboshi.
3. It's 3 cm of Shio-kombu.
4. It's 1 of pepper Red chili pepper.
5. It's 1 dash of Ginger.
6. You need 1 pinch of High quality salt.
7. Prepare 1 tbsp of Lemon juice (or kabosu citrus or yuzu citrus).
8. Prepare 1 of White sesame seeds.

Macrobiotic diets combine the concepts of Buddhist spirituality and certain dietary principles with the goal of balancing spiritual and physical wellness. Post your awesome macrobiotic recipes and photos here and share simple delicious healthy food with the world! The focus of the macrobiotic diet is preventing disease and optimizing health. Food is among the most important influences on our health, and only when you find a diet that's right for you can you achieve.

Macrobiotic & Diet-Friendly Lightly Pickled Cabbage instructions

1. Cut the cabbage into 2 x 5 cm easy-to-eat pieces..
2. Tear the umeboshi with your hands. Thinly slice the red pepper. Julienne the ginger..
3. Put everything in a plastic bag, other than the sesame seeds, and massage it..
4. Let it set in the fridge for 20 minutes..
5. When you've placed it on a plate, add the sesame seeds to your liking and drizzle some lemon juice (not listed) on top and it will become even more aromatic..

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