Turnip and Maitake Miso Soup. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it's boiled again, turn down the heat to low and skim the scum on the surface.
In a soup pot, bring the vegetable stock (or dashi*) to a simmer.
Add miso paste and stir until miso is completely melted.
You can tell how the color of turnip is beautiful.
You can have Turnip and Maitake Miso Soup using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Turnip and Maitake Miso Soup
- Prepare 4 of Turnips.
- It's 1/2 packages of Maitake mushrooms.
- It's 1 of Daikon radish sprouts.
- Prepare 50 of grams, (to taste) Awase miso (or your favorite red or white miso).
- You need 900 ml of Dashi stock.
Green from turnip's leaf gives accent to the dish. The texture of turnip is soft and nice, and juicy thin fried tofu matches so well with sweet turnip! Discard turnip stems and coarsely chop leaves. Miso soup is traditionally served as a breakfast food in Japan..
Turnip and Maitake Miso Soup instructions
- Peel the turnip skin, and slice to about 1 cm thickness. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it's boiled again, turn down the heat to low and skim the scum on the surface. Add the maitake to the pot and dissolve the miso into the soup. Turn the heat off once the miso is dissolved..
- Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and it's done..
Mushrooms such as maitake. as well as other vegetables such as snap peas, green beans and turnips don t take a long time to . Pull off heat and let stand. It is gratifyingly playing the principal role in miso soup. Cover with small amount of water and simmer until tender; drain. Combine turnips, miso, butter, and sugar in a medium skillet, then add water just to cover vegetables.
