Recipe: Appetizing Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng). The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! It's mainly rice with just a little bit of meat and just onion for the vegetables. Nasi goreng is essentially Indonesia's take on fried rice.

Nasi Goreng This Indonesian Fried Rice is a breakfast dish made with leftover rice and a flavoring paste. Meat, shrimp, and vegetables are optional and rarely added to it. The seasoning paste is made with sweet soy sauce, brown sugar, chilies and shrimp paste, and the rice is cooked to form a nice, caramelized brown color. You can have Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

1. You need 10 of cm Japanese leek.
2. It's 100 grams of Chicken tenders or whatever chicken meat you prefer.
3. Prepare 10 of Frozen shrimp (small).
4. Prepare 1/2 tsp of Garlic (minced).
5. It's 2 of Eggs.
6. Prepare 240 grams of Cooked rice.
7. It's 2 tbsp of Olive oil.
8. It's of A.
9. It's 1 tbsp of Fish sauce.
10. It's 1/2 tsp of Sugar.
11. You need 1/2 tsp of Vinegar (preferably rice vinegar).
12. You need 1/2 tsp of Kabosu citrus juice (or lemon juice).
13. It's 1/2 tsp of Olive oil.
14. It's 2 tsp of Sakura shrimp (crushed).
15. It's 1/2 tsp of Garlic (minced).
16. It's 2 of Chili peppers.
17. Prepare 1/4 tsp of - (to taste) Green chili pepper paste (optional).
18. It's 1/2 of - (to taste) Red chili pepper (optional).

Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks in one pan, it's the perfect use for leftover rice and makes a fantastic weeknight meal. Nasi goreng, which translates to "fried rice," is one of Indonesia's best-known dishes, and it's prepared in numerous ways around the world. Indonesian Fried Rice (Nasi Goreng) For nasi goreng, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's.

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) step by step

1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture..
2. Combine the A ingredients..
3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up..
4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order..
5. Add the chicken and stir-fry until stir-fry..
6. Add the shrimp to Step 5 and stir-fry..
7. Add the A ingredients. When it comes to a boil, cook for 1 more minute..
8. Add the warm cooked rice..
9. Mix it well and it's done..
10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice..

Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns. Heat the vegetable oil in a wok over high heat. Then add in the garlic and stir-fry for another few seconds. Push all the aromatics to the side and add the chicken into the centre of the wok. Adapted from James Oseland's Cradle of Flavor coobook —a bible for authentic Indonesian and Malaysian/Singapore cuisines—this nasi goreng is the Javanese version of fried rice.