Recipe: Perfect Yam and goat meat pepper soup (UKODO) as the isokos call it

Yam and goat meat pepper soup (UKODO) as the isokos call it. Yam and goat meat pepper soup (UKODO) as the isokos call it. Ingredients•Meats of your choice•Yam diced into small cubes and cooked separately•Blended pepper soup spices•Fresh atarodo peppers roughly blended•Scent leaves sliced•Crayfish roughly blended•Seasoning. Yam and goat meat pepper soup (UKODO) as the isokos call it.

This yam pepper soup recipe originally was my mother's, she would make this mostly after the Christmas celebrations where there was Ukodo as it is called by the Urhobos, is a traditional breakfast or mid-day pepper soup dish served at weddings, naming. Goat meat pepper soup with yam (ukodo) Подробнее. YAM AND GOAT MEAT PEPPER SOUP Подробнее. You can cook Yam and goat meat pepper soup (UKODO) as the isokos call it using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yam and goat meat pepper soup (UKODO) as the isokos call it

1. You need 1 of full goat.
2. Prepare 4 of medium sized yam.
3. You need 2 of medium sized onions.
4. You need of Dry pepper.
5. Prepare cubes of Seasoning.
6. Prepare of Crayfish.
7. You need of Pepepr spices.
8. You need leaves of Scent.
9. You need to taste of Salt.

Goat Meat Peppersoup With Yam The Ukodo I Ve Been Telling You About. How To Make Pepper Soup With Goat Meat Very Easy And Tasty Nigerian Goat Meat Pepper Soup. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract.

Yam and goat meat pepper soup (UKODO) as the isokos call it step by step

1. Carefully wash your meat with little salt,put in the pot, add your diced onions, salt, seasoning cubes and pepper and allow to simmer for about 20mins..
2. Then add more water and cover to cook till it's a bit soft..
3. Peel your yam, cut to your desirable shapes and sizes and wash then add to the of meat on fire..
4. Repeat your ingredients if need be and cover to cook till tender.
5. Then add your crayfish and stir together. Then finally add your scent leaves and stir together.
6. Your ukodo is ready. Serve with a chilled odeku 😂😂😂I mean chilled stout and enjoy 😋😋😋its that simple.

Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Ukodo - A delicious marriage of pepper soup and yam. Yam can be substituted for unripe plantain but I prefer Yam Yam Pepper Soup takes the classic pepper soup from an appetizer to a main meal. www.kolawoleajayi.co.uk.