Recipe: Yummy Broccoli with enoki mushroom and egg tofu

Broccoli with enoki mushroom and egg tofu. Tentunya sedap dan amat mudah untuk anda hidangkan kepada keluarga anda! Selamat mencuba & selamat menjamu selera. Looking for easy and yummy recipes your.

Asmr mozzarella cheese corndogs oyster mushroom enoki mushroom (eating sounds) no talking Wybierz z szerokiej gamy podobnych scen. Dip the tofu slices in egg then gently place in hot oil. You can cook Broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Broccoli with enoki mushroom and egg tofu

1. You need 2 of egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu.
2. Prepare 1 of medium size broccoli, cut into edible size florets.
3. You need 1 packet of enoki mushroom (shiitake, oyster and button mushroom can also be used.
4. You need 2 cloves of garlic, minced.
5. You need of About 100 gms of any kind of small seafood (squid, prawns or fishcake).
6. Prepare to taste of White pepper and salt.
7. You need 1 tablespoon of oyster sauce.
8. You need 1 tablespoon of oil for stirfying.

Cook until both sides are brown then remove. Quick and easy crispy fried enoki mushroom recipe for snack lovers - Good Times. Share this on WhatsAppIf you love fried snacks but worried about the high calories, you might want to try these fried enoki mushroom This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. Pairing tofu with a spicy sauce is a popular treatment in both the Chinese provinces of Szechuan and Hunan and in American vegetarian kitchens.

Broccoli with enoki mushroom and egg tofu step by step

1. Heat up oil in wok. Fry the minced garlic till fragrant..
2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer..
3. Add a dash of white pepper, salt and oyster sauce..
4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft..
5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break..
6. Enjoy the dish with white jasmine rice!.
7. Taste for seasoning..

Hot but not overpowering, this stir-fry gets its rich flavor from the chili paste, a condiment readily found in the Asian section of most supermarkets. Return the mushroom mixture and the broccoli to the pan. Add the stock and soy sauce, bring to a simmer and turn the heat to low. Drain and toss with the mushrooms and the broccoli. Heat through, add the cilantro and sesame oil, toss together, and serve.