Recipe: Perfect White Chicken Chili

White Chicken Chili. Delight Your Taste Buds w/ Easy-To-Cook White Chili Recipes By Kraft®. Visit Now White Chicken Chili Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip. This is our favorite white chicken chili recipe. —Taste of Home Test Kitchen Classic White Chicken Chili The Neelys serve up their quick chili with rotisserie chicken and canned white beans.

Drain and rinse the canned white beans. In a medium bowl, mash half of the beans with a potato masher until chunky. Add the canola oil to a large Dutch oven and heat. You can cook White Chicken Chili using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of White Chicken Chili

1. You need 3 of 15 ounce cans Great Northern Beans, drained.
2. It's 3 of 15 ounce cans White Kidney Beans, drained.
3. Prepare 1 of 15 ounce can Black Beans, drained.
4. Prepare 1 of 15 ounce can Whole Kernel Corn, drained.
5. It's 64 oz of Chicken Broth.
6. You need 1 of Water as needed.
7. It's 1 medium of Onion, chopped.
8. Prepare 2 clove of Garlic, minced.
9. You need 4 cup of Chicken Breast, boiled and shredded.
10. Prepare 2 cup of PepperJack Cheese, cubed.
11. Prepare 2 of Fresh Jalapenos, seeded and chopped.
12. Prepare 2 of 4 ounce cans Mild Green Chilis, chopped.
13. It's 2 tsp of Cumin, ground.
14. You need 1 1/2 tsp of Cayenne Pepper.
15. You need 8 oz of Creamed Cheese.
16. Prepare 1 bag of Corn Chips, Black Bean.

White chili--usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes--is still packed with plenty of spicy chili flavor. You can add more kick by increasing the amount of red pepper sauce. Keep a package of frozen diced cooked chicken in the freezer. Layer chicken, great Northern beans, and corn into a slow cooker.

White Chicken Chili instructions

1. After cooking and shredding chicken, combine all of the above ingredients (except for cheeses) in a 6 quart or larger pot. I used my large crock pot. Cover and simmer for a minimum of one hour. Cook longer for a thicker chili. Add the creamed cheese and stir until chili looks white and not clotted. Bring temperature of chili back to hot after adding creamed cheese..
2. Add a few PepperJack cheese cubes and a few black bean corn chips to your bowl when you serve it. Any kind of corn chips will work. I prefer the black bean chips for a Southwestern color and flavor..

I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too!