Recipe: Appetizing Solkadhi / Kokum kadhi - A Konkani Summer Drink

Solkadhi / Kokum kadhi - A Konkani Summer Drink. A Konkani summer drink, Sol Kadhi is a delicious recipe that you can serve along with your everyday meals. How to make Konkani Style Solkadhi Recipe - Kokum Drink. Goans drink kokum kadhi at the end of every meal, like we South Indians drink buttermilk.

Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or along with the meals. Popular in Goa and the Maharashtra's coastal region, it is made from coconut milk and kokum, also known as Aamsol or Aamsul. How to make Sol Kadi (Konkani Kokum Drink). You can cook Solkadhi / Kokum kadhi - A Konkani Summer Drink using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Solkadhi / Kokum kadhi - A Konkani Summer Drink

1. It's 10-12 of kokums.
2. Prepare 1 teaspoon of cumin seeds.
3. Prepare 1-2 of green chillies.
4. It's 4-5 of garlic pods.
5. Prepare 1 of freshly grated coconut.
6. It's to taste of salt as per taste.

Sol Kadi is drink which is made from Kokum or Aamsol and coconut milk. Discard the kokum from the water, add the coconut milk mixture into the kokum water, mix well to get a creamy pink coloured solkadhi. sol kadhi recipe with step by step photos - the sol kadhi is a part of the goan, konkan and malvani thali. it is served as a digestive and also as Solkadi recipe with step by step photos - Goan sol kadhi or kokum curry is one drink which I have grown up having frequently during the Mumbai summers. Sol Kadi Recipe - Konkani Kokum Drink Learn how to make Konkani style kokum kadhi.

Solkadhi / Kokum kadhi - A Konkani Summer Drink step by step

1. Soak kokum in half cup of warm water for thirty minutes.
2. Grind freshly grated coconut along with green chilli, garlic, salt and cumin seeds add water as require strain coconut milk in a bowl..
3. Squeeze and remove kokum out of the water you will get a thick concentrated kokum juice..
4. Add kokum juice to the coconut milk.please check and adjust according to your taste..
5. This digestive and refreshing drink of goan cusine is ready to serve.

Sol Kadhi (kokam in coconut milk) is a well known dish from the Konkan area of Maharashtra. It is a body cooling drink and also acts as an appetizer. Roughly chop chillies and add to the coconut milk. This Kokum Kadhi or Sol Kadhi is made up from Kokum Continue reading Solkadhi In this innovative Thandai Shot, we have blended Thandai syrup with vanilla ice-cream to get a drink that has a lusciously creamy consistency as well as an intense taste. finally, serve sol kadhi with plain rice or drink it plain. notes: firstly, using hot water to soak kokum helps to release juice quickly. furthermore, as a variation, skip the boiling step and just mix kokum juice and coconut milk along with some garlic and green chilli.