Recipe: Perfect Daikon Radish Miso Soup with Small Dried Sardines

Daikon Radish Miso Soup with Small Dried Sardines.

You can cook Daikon Radish Miso Soup with Small Dried Sardines using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Daikon Radish Miso Soup with Small Dried Sardines

1. You need 600 ml of Water.
2. Prepare 6 small of dried sardines (niboshi).
3. You need 1/4 of Daikon radish (julienne).
4. You need 1 of Aburaage (cut into rectangles).
5. You need 1 block of Silken tofu (diced).
6. It's 2 tbsp of Miso.
7. Prepare 1/2 of Japanese leek (sliced into thin rounds).

Daikon Radish Miso Soup with Small Dried Sardines instructions

1. Remove heads and guts of the dried sardines. Snap in half. Add water and sardines into a pot, and soak for about 1 hour..
2. Turn on the heat. When it starts to boil, turn down the heat to low, and boil for 10 minutes..
3. Turn up the heat to medium, then add the daikon radish and aburaage. When the daikon radish softens, add the tofu..
4. Bring to a boil again, and add the miso and Japanese leek..