Recipe: Appetizing Couscous with chicken and egg

Couscous with chicken and egg. When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside). Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire.

Bring to a boil, then reduce the heat to medium-low and cover the skillet. Remove the pan from the heat and toss in the parsley. Bring to boil, nestle chicken into couscous mixture, and cover. You can cook Couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Couscous with chicken and egg

1. You need 1/2 liter of couscous.
2. It's 1/2 of chicken breasts.
3. You need 2 of eggs, hard-boiled.
4. You need 1 of mushroom broth cube.
5. It's 2 of green onion.
6. Prepare of butter.
7. Prepare of ground pepper.
8. You need of oil.
9. Prepare of salt.
10. You need 2 clove of garlic, crushed.

Pour lemon juice over chicken and couscous. Serve garnished with tomatoes, feta, pine nuts, and parsley. Add the egg mixture and gently stir with a rubber spatula, bringing the eggs and couscous from the sides to the center of the skillet. Cook, stirring, until no longer wet and the egg starts to.

Couscous with chicken and egg instructions

1. Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire..
2. When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew..
3. Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other..
4. Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water..
5. When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside)..
6. Serve, enjoy the meal..

Prepare The Couscous Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of soy sauce, the stock cube, a dash of lemon juice and a little bit of sesame oil. Once the water is boiling, pour it over the couscous, cover and leave to cook. Add a drizzle of olive oil, a pad of butter, and a little salt. Mexican spices (at my own home I would have used Caribbean jerk seasoning), saute'd them until done, then added them to the rest of the recipe as written. Place egg product in shallow dish.