🔥Spicy Jambalaya🔥. This easy Cajun jambalaya recipe is SO good, so flavorful, and so easy to make homemade. If you would like it more mild, you can omit the jalapeño altogether. This is an excellent Jambalaya recipe.

The previous poster left great advice to go easy on the spices. This easy vegan recipe for jambalaya is full of fresh produce and gets a spicy kick from fresh jalapeños! Ready in under an hour - the perfect healthy vegan recipe for busy weeknights. You can have 🔥Spicy Jambalaya🔥 using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of 🔥Spicy Jambalaya🔥

Prepare 2 of boneless skinless chicken breast, diced.
Prepare 2 of andouille smoked sausage, diced or sliced thin.
It's 1 of Green bell pepper, diced.
It's 1 of large onion, diced.
You need 4 of garlic cloves, minced.
It's 3 cup of long grain, par boiled rice.
Prepare 1 tbsp of tomato paste.
It's 1 can of diced tomatoes (include liquid).
You need 2 of celery, sliced.
Prepare 3 cup of chicken broth.
Prepare 3 of dried bay leaves.
It's 1 lb of peeled,deveined shrimp.
You need 1 tbsp of butter.
You need of Creole seasoning.
Prepare 2 tbsp of onion powder.
It's 1 tbsp of black pepper.
It's 2 tbsp of garlic powder.
It's 2 tbsp of dried oregano.
It's 2 tbsp of dried basil.
You need 1 tbsp of dried thyme.
Prepare 1 tbsp of salt.
Prepare 1 tbsp of cayenne pepper (more or less if you want).
Prepare 5 tbsp of paprika (more or less).

Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and When it comes to serving, all you need are some bowls or plates! If you're a spice lover, consider tweaking the spices, or. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices.

🔥Spicy Jambalaya🔥 instructions

Mix together the Creole seasoning in bowl (this is enough for recipes in the future, good for grilling etc).
In Dutch oven, heat 1 tbs butter and brown/ cook chicken then remove and set aside..
Add sausage to pot and stir for 2 min, then add onion, garlic,bell pepper, celery and season with 1 tbs of Creole spice,tomato paste and cook for 4 min..
Stir in the rice,then pour in canned tomatoes, chicken broth, chicken, and bay leaves. (Add a little more Creole seasoning if you feel like it needs more).
Bring to simmer over medium-high heat then reduce to medium-low, cover and let simmer 15 min..
After 15 min, add the shrimp and cook another 5-10 min until shrimp is pink..
Remove from heat and let sit 5 min, then serve. Enjoy 😊.

If you like your jambalaya extra meaty, with plenty of chunky chicken, seasoned and seared shrimp, and spicy andouille sausage, then this. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Yes, You Can Build Your Own Website (With These Easy Tools). This spicy jambalaya will keep you warm through the cold winter weather.