Shengdanyachi Aamti. Upwasachi aamti is a simple peanut curry that specifically prepared during fast or vrat like Ekadashi,Mahashivratri,Navratri and enjoyed with sabudana. शेंगदाणा आमटी SHENGDANA AAMTI Home » Recipes » Shengdanyachi Amti. How to make Shengdanyachi Amti -.
Or Shengdanyachi Aamti, Phodanicha Bhaat ani Kobichi Bhaaji. This is the kind of meal we cook Its most brilliant dishes-- like varan (a dal dish), or the Shengdanyachi Amti (Peanut Curry) I have for. Музыка онлайн: Shengdanyachi Amti. The peanut-based paste is the core character of the authentic marathi shingdane chi amti. You can cook Shengdanyachi Aamti using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shengdanyachi Aamti
- You need 1 cup of roasted peanuts.
- Prepare 3/4 cup of fresh grated coconut.
- It's 3 of green chilies.
- Prepare of salt.
- It's leaves of coriander.
- It's 2 tsp of oil.
- It's 1/2 tsp of cumin seeds.
- It's leaves of curry.
- You need of amsul /kokum.
- It's of sugar.
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Shengdanyachi Aamti step by step
- Grind roasted peanuts with a little water..
- Heat a pan with oil. Add cumin seeds and green chilies and curry leaves..
- Now add peanuts powder paste, kokum, salt, grated coconut and sugar. Let it boil..
- Garnish with coriander leaves and serve with varai rice..
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