Maharashtrian dal(ambat varan). Ambat Goda Dal is a simple dal recipe that can go very well with hot steamed rice and a pickle by the side. It is also called as "Ambat Varan" in most of the Brahmin communities in Mumbai. Every Maharashtrian dish has a touch of Goda masala that makes the dish unique to that cuisine.
Maharashtrians love to cook their dal in tongue-tickling ways, flavoured with spices, perked up with kokum, seasoned with coconut, and so on. Every Maharashtrian family has their version of 'Ambat Varan'. To give you a background of this daal, 'Ambat Varan' is a very simple daal to make. You can have Maharashtrian dal(ambat varan) using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Maharashtrian dal(ambat varan)
- It's 1 bowl of cooked tur dal.
- It's Few of Chopped green chillies.
- It's 1 of Chopped tomatoe.
- It's 1 teaspoon of Chopped garlic.
- You need 1 teaspoon of Garam masala.
- Prepare as required of Red chiil powder.
- It's to taste of Salt.
- It's as required of Coriander finely chopped.
- You need 2-3 of Kokum dry.
- Prepare 1 teaspoon of Desi ghee.
- It's as required of Turmeric powder, cumin seeds, mustard seeds,asoefitida.
Add salt and turmeric powder to the soaked dal. How to make Ambat Varan-Popular Maharashtrian dal, cooked with tamarind and jaggery. The cuisine has subtle variety and strong flavours and varies from region to region. Maharashtrian Bangdyache Ambat Kalwan is a spiced mackerel curry made of coconut, tamarind and turmeric.
Maharashtrian dal(ambat varan) step by step
- Cook tur dal adding hing, turmeric powder, oil in a pressure cooker,.
- Let it cool, heat pan,.
- Add oil to it after that add cumin seeds and mustard seeds let it splutter..
- Now add garlic and green chillies to it add curry leaves and asafoetida. Fry it to 20 to 30 secs..
- Now add cooked tur dal to it mix well..
- Put garam masala,red chilli powder as per your taste.
- Add salt and 2/3 kokum(amsul) to it.give nice boil..
- Add chopped coriander. Serve hot with rice.you can add coconut also but it's summer so I skipped.it also adds taste..
The dish hails from Konkan, Maharashtra. Spiced Mackerel with coconut, tamarind & turmeric. Ambat Varan is a spicy, sweet and tangy dal from the Maharashtrian cuisine. Dal is one dish from the Indian cuisine which most Indians connect with. It is an indispensable dish in most Indian thalis.