Chickensketti. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Throw the chicken into the pot… And bring to a rolling boil.
Directions: Boil spaghetti noodles, and put them into a large bowl.
Add chicken, green pepper, and chicken broth.
In a smaller bowl, combine the cheese, diced tomatoes, and cream of chicken soup.
You can have Chickensketti using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chickensketti
- You need 1 packages of spaghetti noodles I used angel hair.
- You need 1 packages of small velveeta.
- You need 1 can of rotel.
- It's 2 of Or 3 chicken breast boiled and shredded or pick up a rotisserie chicken from the store and shred it.
- You need 1 can of cream of chicken.
- It's 2 cup of shredded cheese of ur choice.
A crusty loaf of bread and butter. You really don't need another side dish for lunch. With stone fruits in season you have a great choice. You can make fruit salad or just serve the fruit whole with a small knife for your guests to cut as they wish.
Chickensketti instructions
- Boil noodles til aldente and prepare chicken.
- In large bowl cube cheese add rotel and cream of chicken add little milk or water if u want and microwave 45 seconds mix in chicken.
- Take cooked noodle and put in a greased or butter casserole pan I used the throwaway cause u will want the loftovers.
- Pour chicken and mix in with noodles now top with the shredded cheese and cover with foil.
- Bake on 350 covered for 25 minutes remove foil bake another five til cheese looks how u want.
Don't settle for limp, boring salad or frozen garlic bread on the side of your spaghetti dinner. From crisp vegetables to classic antipasto such as bruschetta, we have you covered. Remove chicken to a cutting board Cut into small pieces Bring stock to a boil again and ad pasta and cook to aldente, drain and put pasta in bowl. Spoon the remaining spaghetti sauce over the chicken and cheese. Sprinkle the Parmesan cheese over the top.
