Easiest Way to Make Delicious Light Somen Noodle in Soup with Wakame Seaweed

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Light Somen Noodle in Soup with Wakame Seaweed. Great recipe for Light Somen Noodle in Soup with Wakame Seaweed. I really wanted to eat somen noodles in soup. It's more healthy and chewy if you fry the bacon until crisp.

Light Somen Noodle in Soup with Wakame Seaweed It's more healthy and chewy if you fry the bacon until crisp. Great recipe for Somen Noodles with Wakame Soup. I was thinking of recipes that uses somen noodles for the upcoming summer heat. You can cook Light Somen Noodle in Soup with Wakame Seaweed using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Light Somen Noodle in Soup with Wakame Seaweed

  1. Prepare 8 grams of Dried wakame seaweed.
  2. It's 2 slice of Bacon.
  3. It's 2 tsp of ☆ Chicken soup stock granules.
  4. You need 800 ml of ☆ Water.
  5. You need 1 tbsp of ☆ Sake.
  6. You need 200 grams of Somen noodles.
  7. You need 2 liter of Water for cooking the somen noodles.
  8. You need 1 tsp of Salt.
  9. Prepare 1 of to garnish Green onion or scallion.

But the warm noodles could also be served in the winter. Stir frying the wakame with sesame oil enriches the taste and fragrance. Recipe by nin Bring the stock to the boil in a deep saucepan. Turn down the heat and add the seaweed then stir in the miso paste, the sesame oil and soy sauce.

Light Somen Noodle in Soup with Wakame Seaweed step by step

  1. Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool..
  2. Prepare the ingredients. Cut the bacon to about 1 cm thickness..
  3. Heat a pot. Add the bacon to stir fry..
  4. Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup..
  5. When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done..

Taste, adding more miso for a deeper flavour if you wish. Place the bok choy into serving bowls, add the cooked noodles, then pour over the miso stock. According to an old wives' tale, slurping this healthy Korean chicken soup recipe spurs postpartum healing in new mothers. But everyone can enjoy the nourishment of a hot soup. Zucchini Noodles With Seaweed Pesto, Seaweed Salad, Clam And Seaweed Soup..


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