Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar ka halwa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Gajar ka halwa is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- {Prepare of Gajar 1n half kg.
- {Take 2 cup of Chini.
- {Make ready liter of Dud ak.
- {Take 1 kg of Khoya.
- {Take 100 g of Badam.
- {Make ready 100 g of Akhrot.
- {Make ready 1 tsp of Elaichi podr.
- {Make ready of Ghee 1n half cup.
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka halwa:
- Gajar ko grate krleien. Or ghee garam kar ke Elaichi podr dal dein or jab khushbo ai to gajar add kar ke 10 mnt bhoony or dud or chini dal kar 15 mnt ke liye dhuk kar pakae or phr tez flame kar ke chala kar achi taha bhoon lein or adhy akhroot or badam dal dein.
- Or bhoon lein khoya add kar ke achi trha mix kar ke 10 mnt bhoon kar flame off karein dish out kar ke akhroot badam se garnish karen.
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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