Kokam cooler. Since summer is round the corner I decided to start this new Summer Cooler Recipe Series. It has the factory in UK's heavy industry city - Manchester as one of pioneers in the industrial. Kokam is one of the world's leading providers of innovative battery solutions.

Kaufen Sie langfristig auf Kontraktbasis zu günstigen Preisen zum Teil auch aus Lagerbestand. Kokum Full , kokam spices , kokam full. Storage Instruction: Cool And Dry Place. You can cook Kokam cooler using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kokam cooler

It's 1/2 cup of Kokam syrup.
It's 2.5 cups of Water.
It's of Few springs mint leaves.
It's 4-5 tsp of Sugar.
Prepare cubes of Ice.
You need 1 tbsp of Sabja seeds.

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Kokam cooler instructions

Soak the sabja seeds in water for 10 -15 mins.
In a bowl add kokam syrup and water and mix.. Add sugar and mix till it dissolves.. I am using sugarless kokam syrup.. If suagr is already added in the syrup then skip this step..
Add ice cubes.. Just tear the mint leaves roughly and add to it.. Mix well...
In the seving glass add 1-2 spoons of soaked sabja.. Pour the kokam sharbat and give it a stirr.. And serve chilled.

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