Goat meat Asún(Peppered meat) #Abuja. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! How to make asun *spicy goat meat*. Peppered chicken recipe: nigerian peppered chicken stew.
The vegetable oil ensures that this happens and gives the Asun a nice glow.
Asun is simply smoked/grilled/roasted peppered goat meat.
It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods.
You can have Goat meat Asún(Peppered meat) #Abuja using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Goat meat Asún(Peppered meat) #Abuja
- It's of Goat meat.
- Prepare of Ehuru.
- You need of Onion.
- It's of Sakt.
- It's of Seasoning.
- It's of Oil.
- Prepare of Pepper.
Just as the name implies, Asun is "spicy", as in "pepperish" and deliciously irresistible (even before the first bite). Asun (Spicy Roast Goat) - delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers. Goat meat isn't that well-celebrated here in the U. But in most other parts of the world, especially West Africa and the Caribbean it's.
Goat meat Asún(Peppered meat) #Abuja instructions
- Wash and season and cook the goat meat till tender and the water dries.
- Grill it.
- Fry pepper and mix the meat inside.
- Add onion,and cucumber on top to make it look appetizing.
- Enjoy with palm wine 😄.
Lay the goat meat flat on your oven rack. You will need to turn them from time to time. Stir very well till the pepper is evenly distributed on the goat meat. The vegetable oil ensures that this happens and gives the Asun a nice glow. Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat.
