Daikon Radish and Soy Milk Potage Soup.
You can cook Daikon Radish and Soy Milk Potage Soup using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Daikon Radish and Soy Milk Potage Soup
- Prepare 1/3 of Daikon radish (medium).
- Prepare 150 ml of Water.
- You need 50 ml of Soy milk.
- You need 1 of as much (to taste) Pepper.
- It's 1 tbsp of Consommé soup stock (powder).
- Prepare 1 of to garnish ☆ Dry parsley.
Daikon Radish and Soy Milk Potage Soup step by step
- Cut the daikon radish into easy-to-cook pieces (the smaller the slices, the faster they'll cook through)..
- Add the daikon radish, and the remaining ingredients except for dry parsley into a pot, and turn on the heat..
- When the daikon radish is cooked through, turn off the heat. Blend with a hand blender. You can use a normal blender as well. You can also mash it lightly to leave its texture..
- And done! Pour into a soup cup, and top with parsley (I used powdered parsley in the picture ).