Recipe: Yummy Italian Sausage & Gnocchi Spaghetti

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Italian Sausage & Gnocchi Spaghetti. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. Find kitchen-approved Italian sausage recipes complete with how-to videos, ratings, reviews, and Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than.

Italian Sausage & Gnocchi Spaghetti Maybe the most underrated protein ever. Italian-style sausage made with ground pork shoulder, white wine, fennel, fennel pollen, and other spices commonly used in Italian sausage making. If you're interested in making Italian sausage then check out this guide first. You can cook Italian Sausage & Gnocchi Spaghetti using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Italian Sausage & Gnocchi Spaghetti

  1. You need 16 Oz. of Gnocchi.
  2. It's 16 Oz. of Hot Italian Sausage, Ground.
  3. You need 24 Oz. of Tomato & Basil Pasta Sauce.
  4. You need 6 Oz. of Tomato Paste.
  5. You need 1/4 Cup of Wine (Your Pref, went for Italian Cherry wine myself).
  6. It's 1/2 Teaspoon of Sweet Paprika.
  7. Prepare 2 of Garlic Cloves.
  8. It's 1/2 Cup of Onions.
  9. It's 1 Cup of Spinach Leaves, chopped.

Everything you've ever wanted to know about Italian sausage. So you want to learn how to make Italian. Looking for the best Italian Sausage recipes? Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all.

Italian Sausage & Gnocchi Spaghetti step by step

  1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch..
  2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach..
  3. Seasoned & Fried Gnocchi example.

See more ideas about Recipes, Sausage recipes, Italian sausage recipes. A twist on an Italian classic: Italian Sausage Bake. Fresh ingredients (and even gluten free) bake for a few hours to. Learn how to make Homemade Italian Sausage! There's only one good reason to make your own sausage at home, and that's knowing exactly what you're eating.


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