How to Prepare Perfect Udon noodles with egg and Vienna sausages

Udon noodles with egg and Vienna sausages. I also scored a few packets of fresh udon noodles and a bunch of spring onions. This impressive udon noodle soup with bok choy, sugar snap peas and poached eggs is the easiest soup I have EVER made. It is also one of the tastiest.

Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled. You can cook Udon noodles with egg and Vienna sausages using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Udon noodles with egg and Vienna sausages

1. Prepare 2 can of of Vienna sausages.
2. You need 1 pinch of salt.
3. Prepare 2 tsp of chili garlic paste.
4. You need 1/4 tsp of ground black pepper.
5. You need 2 tsp of grated parmesan cheese.
6. It's 1 1/2 cup of Udon noodles.
7. Prepare 1 of non stick spray.
8. Prepare 2 of extra large eggs.
9. You need 2 tbsp of water.

Easy & Tasty Udon Noodles with Egg recipe! Learn how to make these delish savory noodles in a snap with an easy step by step tutorial video. Once hot, pour in beaten egg spreading it in a thin layer in the pan. Udon noodles with egg and Vienna sausages. of Vienna sausages•salt•chili garlic paste•ground black pepper•grated parmesan cheese•Udon noodles•non stick spray•extra large eggs.

Udon noodles with egg and Vienna sausages step by step

1. Cut the Vienna sausage into medallions.
2. Heat pan spray with nonstick.
3. Add the sausages to pan stir fry for 3 minutes.
4. Add the broth of the sausages to pan and get it hot.
5. Add udon noodles when noodles are no longer white add chili paste.
6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute.
7. Gently take the eggs out and sprinkle with cheese and pepper.

Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning too.