How to Prepare Yummy Chicken "Piqué macho"

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Chicken "Piqué macho". This is a very versatile recipe, you can make it with beef or add chorizos instead of hot dog sausages. You can even crisp fry the chicken before simmering it with the sauce. Roll the chicken in the crushed crackers one at a time with a rolling pin, flattening the chicken to as thin as possible..

Chicken "Piqué macho" Stir fry the garlic and chicken, tofu and rice sticks. Chicken Pad Thai - quick and easy Pad Thai with chicken. So that's going to wrap it up for this special food chicken pad thai recipe. You can cook Chicken "Piqué macho" using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken "Piqué macho"

  1. Prepare 8 pieces of chicken thighs or 1whole chicken breast, chopped.
  2. Prepare 6-8 of Hot dog sausages, sliced diagonally into short pieces.
  3. Prepare to taste of Salt and pepper.
  4. Prepare to taste of Cayenne pepper.
  5. Prepare 2-4 tbsp of Margarine or oil for browning the chicken.
  6. It's 1 of large onion, diced.
  7. It's 1 of bell pepper, diced or sliced.
  8. It's 2-4 tbsp of Soya sauce.
  9. You need 1 of tomato, diced.
  10. It's 1 cup of tomato puree, juice or paste.
  11. You need 2 of carrots, sliced.
  12. It's as needed of Water.
  13. You need 4 of hard boiled eggs, for serving.
  14. It's of French fries for serving.

Thanks so much for your time. I'm confident you can make this at home. Get Chicken Teriyaki; Take Today I used Carrot, Cucumber, Omelette and Kanpyō; Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger. Recipe with step-by-step instructions and You do need a makisu or sushi rolling mat and these are inexpensive and easily available.

Chicken "Piqué macho" instructions

  1. Add the margarine or oil to a non stick skillet, when hot add the chicken and season with salt, pepper and Cayenne pepper..
  2. Add the sausage pieces to the pan with the chicken..
  3. Add the diced onions and bell pepper to the skillet and continue sautéing/browning everything..
  4. When onions are translucent and the chicken is brown add about 1/4cup water and all the soya sauce and tomato puree, simmer..
  5. Add the tomato and carrots, adjust salt to taste. Simmer. If more water is need add a little at a time..
  6. When the carrots are soft serve over a bed of French fries with a sliced boiled egg on top. Enjoy..

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