Recipe: Perfect Amti Recipe

Amti Recipe. Amti recipe With step by step photos - a Maharashtrian amti dal recipe is a comfort food for us any day. I make amti on those days when I have goda masala/kala masala in the kitchen. Learn How To Make Amti Recipe, a Maharashtrian Amti Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.

It is a traditional recipe and every Maharastrian family has their own way of making amti. Amti recipe with step by step pictures- Amti is the Maharashtrian take on arhar ki dal. Dal bursting with the punch of kokam, slight sweetness of jaggery, the heat of goda masala, earthiness of coconut and. You can cook Amti Recipe using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Amti Recipe

1. It's 1 cup of tuvar dal.
2. It's 1 cup of rice.
3. You need For of tempering:.
4. You need 2 tsp of ghee.
5. Prepare 1 tablespoon of cumin seeds.
6. Prepare 1 tsp of mustard seeds.
7. It's 1/4 tsp of Hing.
8. It's 10-12 of curry leaves.
9. You need 3 of green chillies cut long.
10. You need 1 tsp of chilli Powder.
11. It's 1 of tomato chopped.
12. It's 4 cloves of garlic crushed.
13. You need 3 of kokam.
14. Prepare 1 tsp of Goda masala.
15. It's 1 tsp of Jaggery.
16. You need to taste of Salt.
17. It's as required of Water.
18. Prepare 1/2 cup of Coriander leaves.

Aamti Recipe, Learn how to make Aamti (absolutely delicious recipe of Aamti ingredients and cooking method) An appetizing Maharashtrian style dal made with yellow gram dal. katachi amti recipe in marathi. To start with, 'kat' means strained stock of boiled dal. Katachi amti is a traditional Maharashtrian recipe made from the left-over stock after boiling chana dal for puran poli. Katachi amti recipe - To make puran poli stuffing, we boil the dal.

Amti Recipe instructions

1. In a pressure cooker cook dal with two cups of water,1/2 tsp red chilli powder 1/4 tsp haldi and 1/4 tsp Hing. close the cooker and take 3 whistles, the Dal is ready and keep aside..
2. In a put Ghee and heat it then add mustard seeds, jeera, Hing, curry leaves green chilli,garlic crushed and tomatoes and Fry for 2 minutes then add Goda masala, 1 tsp jaggery and salt to taste and add tuvar dal and mix well and how much water as needed you can add it Dal will come boil then you can add kokam and some coriander leaves and cover and cook for 7 minutes..
3. In a pressure cooker put one cup rice and 2 cups water and take one whistle the steamed rice is ready..
4. Maharashtrian amti is ready serve with hot steamed rice, Goda masala is very important in this recipe..

Then boiled dal water is strained and that is used here for making this amti. I have adapted this recipe from a Marathi Cuisine cookbook. Learn How To Make Amti Recipe, a Maharashtrian Amti Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Katachi Amti is a spicy dal made from the leftover water from boiled chana dal used for making puran poli. It is a very popular in Maharashtra and is best accompanied with Puran Poli. kala vatana Amti- kala vatana or dried black peas is a specialty from the Malvan region of Maharashtra.