Goan Fish Curry (Good Attempt). Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. Recipe with step by step pictures. Here are other fish recipes from the site.

Goan Fish Curry is an authentic curry recipe prepared using coconut, chillies, masalas and Pomfret. It is a flavourful recipe that tastes best when paired with steam rice. Try making this recipe at home and share your experience with us in the comments below. You can have Goan Fish Curry (Good Attempt) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Goan Fish Curry (Good Attempt)

It's of Rawas/Fish 500gms (Rub salt and set aside).
It's of Kokum.
Prepare 3-4 of Green Chillies.
You need of Grind together.
Prepare 2 tbsp of Turmeric powder.
It's 6-7 of Red Chillies.
You need of Coconut (Quarter).
It's 5 tbsp of Coriander Seeds.
Prepare 1 tsp of Jeera.
Prepare Half of cup imli water to paste.
It's 2 of onions.
It's of Oil.

Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Yes, curry is popular in Indian cuisine. Except it's not a singular dish that you will find across all tables. There are plenty of curries in India.

Goan Fish Curry (Good Attempt) instructions

Grind everything to a super smooth paste..
Heat oil. Add 5-6 tbsp of the paste and cook till water dries/oil separates..
Add kokum. Add water and salt for required consistency. Bring to a boil..
Add fish and lower flame and cook till done..

Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. Tuna tastes especially good in traditional Goan fish curry, but you can use any fish with firm white flesh in the spicy and tangy dish. Fresh spices are the cornerstone of making the best Goan food, or any Indian food for that matter. You may use a coffee grinder as a spice grinder, instead of buying. This mouth-watering fish curry recipe is so easy to make.