Delicious Fish Cakes with Shiitake Powder. Thai street food does not get better than this! Thai fish cakes are incredibly easy to make and don't skimp on big booming flavours- they are perfect with a. She likes to make fish cakes, blended with shiitake mushrooms and dried prawns (dried shrimps), that The fish cake can be eaten on its own.

Though I spooned the sauce over simply poached fish, it would work just as well with grilled, pan-seared or broiled fish, or. Japanese fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy and use common Japanese seasonings. Instead of these vegetables, you can use peas, green beans, shiitake mushrooms (fresh or dried), shallots Since the powder ginger is much stronger, I. · These delicious fish cakes are a favorite on Thai restaurant menus, but surprisingly easy to make at home. · Easy and quick Asian fishcakes, crisp and flavorful! You can have Delicious Fish Cakes with Shiitake Powder using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Delicious Fish Cakes with Shiitake Powder

It's 2 of filets of raw cod (170 grams).
It's 150 grams of potatoes (mashed).
Prepare 1 tsp of Chinese fermented black beans.
Prepare 1 tsp of oyster sauce.
You need Pinch of salt.
You need of Flour.
You need of Beaten egg.
It's of Bread crumbs.
You need of (for dredging).
It's to taste of Olive oil.
It's to taste of Lemon.
Prepare of ●1 Tbsp white wine.
You need of ●30 ml water.
You need of ●1 Tbsp Shiitake powder.

These fishcakes are great as a snack with some hot sauce, delicious sliced into a salad, an awesome addition to stir fry noodles or rice! Cod fillets, eggs, flounder, flounder fillets, flour, garlic, onion, pollock fillets, potato starch, red snapper, salt, shrimp, snapper fillets, squid, sugar, sweet potato starch, vegetable oil, white pepper. An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish. You could use fresh minced garlic instead of garlic powder.

Delicious Fish Cakes with Shiitake Powder instructions

Boil the potatoes (or steam), peel, and roughly mash..
Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.).
Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating..
Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes..
Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown..
Garnish with lemon and enjoy..

But I actually like the way garlic powder evenly Fresh shiitake mushrooms: I usually get them at Whole Foods, but I believe they are also available in. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! For fast-food that's deliciously moreish and pretty nutritious too, these Thai fish cakes absolutely hit the spot. Each one is a mouthful of Thai classic flavours - heaps of fresh coriander (cilantro), red chillies, lemongrass and a. Your delicious fish cakes are ready!