Recipe: Appetizing Fish fry

Fish fry. A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Fish fry or Chepa Vepudu, is a popular South Indian food recipe, fish simmered and marinated in an awesome spicy masala and cooked to perfection.

What are the must have recipes? When there are more females than males at a location. The opposite of a Sausage Fest. fish-fry. You can have Fish fry using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish fry

1. Prepare 1 of Fish pieces washed.
2. You need to taste of Salt.
3. You need 1 tsp of Garlic ginger paste.
4. Prepare As needed of Coriander leaves.
5. Prepare 1 of Green chilli.
6. You need 1/2 tsp of Lemon juice or kokam juice.
7. It's 2 tbsp of Rawa (suji).
8. You need 2 tbsp of Rice flour.
9. Prepare 1 tbsp of Besan.

Any situation involving a large group of women in a relatively small space. Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. To make this easy fish fry, fish needs double marination. First marination for the fish to absorb all the flavors and spice.

Fish fry instructions

1. Prepare a paste of ginger, garlic, coriander and little green chilli..
2. Clean the fish pieces and add salt, lemon juice or kokam juice, turmeric, red garam masala..
3. Prepare a mixture of rawa, rice flour and little besan, very little red garam masala..
4. Add the fish to the rawa mixture made in step 3.
5. Heat oil in a fry pan and add the fish to it. Keep gas low and cover the pan for fast cooking..
6. Once the bottom side is done, turn over..

This simple fish fry recipe can be used to grill or shallow fry or pan fry the fish. There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning. There's nothing like pan-fried fish—with its slightly crusty outside and perfectly flaky inside, it's a mouth-watering meal you need to learn to master. Whether picking them up from the market or.