Goat meat peppersoup. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days. Goat meat is tough so use a pressure cooker to cook it if you have one.
Add pepper, scent leaves or uziza leaves. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks. You can cook Goat meat peppersoup using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Goat meat peppersoup
- You need of Goat meat.
- Prepare of Peppersoup spice.
- It's leaves of Scent.
- It's of Salt.
- You need of Onion.
- Prepare of Seasoning.
- Prepare of Dry camerooun pepper.
- You need of Local spice.
Hope you can relate with this goat meat matter ? Goat meat pepper soup is a staple in most Nigerian households. You can whip up a big batch anytime for a light, satisfying meal. It is also very popular during parties and gatherings.
Goat meat peppersoup instructions
- Cook the goat meat with salt,onion and seasoning.cook to be tender..
- Top up more water let it boil,add peppersoup spice,salt,local spice onion and dry black pepper after 5mins is done.
If you're feeling down or tired, Nigerian pepper soup dishes have the amazing ability to make you feel better instantly. It also brings tremendous relief when you. About the food: Our trademark Goat meat peppersoup is a hearty African soup made with Goat meat chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. Add all the ingredients into the slow cooker.