Recipe: Perfect Malabar Fish Coconut Curry

Malabar Fish Coconut Curry. For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds. With respect to any fish curry, the longer it stays, the tastier it is.

Instead ordinary Tamarind (Valampuli) soaked in hot water and squeezed This curry is different in the fact that some whole coriander seeds and spice is added to fresh grated coconut and ground to a smooth paste. Inspired by the cooking of the Malabar coast, this fish curry is tremendously flavorful, thanks to tamarind, coconut, garlic and ginger. Malabar matthi curry, also known as fish curry, is an Indian dish. You can cook Malabar Fish Coconut Curry using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Malabar Fish Coconut Curry

1. Prepare 1/2 kg of fish.
2. You need of Thick coconut milk.
3. You need 4 of small onion.
4. It's 1 inch of ginger.
5. You need 4 of green chillies.
6. You need 1/2 teaspoon of turmeric powder.
7. You need 1/2 teaspoon of Coriander powder.
8. You need 1 teaspoon of chilli powder.
9. You need 1 tablespoon of curry leaves.
10. It's 4 pieces of kokum.
11. You need of Salt as per taste.

It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca. Malabar Fish Curry is a mouth-watering delicacy prepared using seer fish, tamarind puree, grated coconut, shallots, coconut oil, chillies, mustard seeds and curry leaves. With tamarind and coconut in it, this dish has a balance of tangy, sweet and salty flavours.

Malabar Fish Coconut Curry instructions

1. Firstly soaked kokum in salted lukewarm water..
2. Heat oil in kadhai add onion, ginger, green chillies, curry leaves and saute it..
3. After that add turmeric powder, coriander powder, red chilli powder, salt and saute till onions become golden brown..
4. Then add kokum gravy and then add fish..
5. Cooked fish on low flame, when fish cooked and gravy becomes thick. Switch off the flame..
6. Your Fish is ready for enjoying with rice or roti..

To make your fish curry more delicious. Malabar Fish Curry with Kokum and Coconut MilkCook'n. This fish curry is quite different from what we normally make at home. The combination of tamarind and coconut gives a distinct flavour to this dish. It goes very well with rice.