Recipe: Yummy Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock

Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock. Read Customer Reviews & Find Best Sellers. Great recipe for Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock. I wanted to make dashi-rich curry udon!!

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The majority of Curry Udon recipes make curry flavoured broth by mixing dashi stock and a block of store-bought curry roux which is sold to make Japanese curry on rice. I talked about different types of curry roux packs in my blog, Katsu Curry (Japanese Curry with Chicken Cutlet). You can have Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock

1. Prepare 2 of packs Udon noodles.
2. Prepare 100 grams of Beef (or pork).
3. It's 1/2 of Onion.
4. It's 450 ml of Water.
5. You need 150 ml of Mentsuyu (diluted to dipping sauce strength).
6. Prepare 2 of to 3 pieces Curry roux (block).
7. You need 1 tbsp of Bonito-based dashi stock granules.
8. It's 1 tbsp of ○ Katakuriko.
9. You need 1 tbsp of ○ Water.

I wanted to make dashi-rich curry udon!! I think that frozen udon noodles have the best texture and taste for this dish. Recipe by Ryoutanchan Udon restaurants can make excellent curry soup because of their Dashi. Dashi is the biggest part of the taste for Udon dishes.

Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock instructions

1. Cut the beef into easy-to-eat pieces. Slice the onion..
2. Put the water and mentsuyu sauce in a pan and bring to a boil, then put in the beef and onion..
3. Skim off any scum. When the beef and onion are cooked, add the curry blocks and dashi granules..
4. When the curry blocks have dissolved, mix together the ingredients marked ○ (katakuriko slurry) and add to the pan to thicken the soup..
5. Boil the udon noodles and drain well. Put in a serving bowl, pour the sauce over it and it's done. Sprinkle some chopped green onion to taste..
6. 2 servings for my wife and myself, finished!!.

Restaurants already have great Dashi for other menu items, so of course their curry soup tastes great too. That means that you can make it at home if you make your own good Dashi. The authentic Curry Udon has Japanese soup flavour because the curry soup was made from dashi-based udon soup. Udon soup is traditionally made by seasoning dashi stock with soy sauce, mirin and salt. Basically you add curry powder to the udon soup and thicken it with potato starch flour.