Gnocci Shaped Dal Dhokli. Mash the dal to smooth consistency. While dal is cooking, prepare dough for dhokli. These pieces are known as "Dhokli".

Then rolled into thin circle and cut into diamond shapes. Then added into simmering dal and cooked till it is soft and not. chapati. but this recipe of dal dhokli is unique as it is made with the combination of lentil and wheat to make it a complete meal. furthermore, some tips, suggestions, and variations to this authentic gujarati dal dhokli recipe. firstly, ensure to roll thin dhoklis as the thick one would require more time to cook. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! You can have Gnocci Shaped Dal Dhokli using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gnocci Shaped Dal Dhokli

You need 1 cup of Arhar Dal.
You need 1 tbsp of peanuts.
Prepare 1/2 tsp of turmeric powder.
Prepare to taste of Salt.
Prepare 1 cup of wheat flour.
Prepare 1/4 cup of besan/gram flour.
Prepare 2 tsp of chilli powder.
You need 1 tsp of mustard seeds.
It's 1 tsp of jeera/cumin seeds.
It's 1/4 tsp of methi dana(fenugreek seeds).
You need 2 of dried red chillies.
You need 1-2 of kokum.
Prepare 1 tsp of jagerry.
Prepare as needed of curry leaves.
You need 2-3 tsp of oil.

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are Cool and cut each chapati into diamond or square shapes and keep aside. Next, we have made dal by. Rajasthani Dal Dhokli or Whole Wheat Flour Dumplings Cooked in Lentils is one of the most famous rajasthani one pot dishes cooked and enjoyed in cold weather. Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base.

Gnocci Shaped Dal Dhokli instructions

Wash and soak 1 small cup of Arhar dal for around a hour.....
2. Now boil the dal in pressure cooker by adding little salt, turmeric powder, handful of peanuts and water. Cook it till 3 whistles on high then on sim for 5 mins.
When the pressure drops, remove the lid and check the dal, mix it well with help of laddle.
4. Now meanwhile prepare the dough for Dhokli....take 1 cup of atta (wheat flour), add 1/4 cup of besan, pinch of hing, salt, turmeric powder, red chilli powder, 1 tsp ghee/oil..mix well and using little water knead it to form a semi soft dough. Keep aside..
Take a pan, heat 1 tsp oil/ghee, add 1tsp Rai (mustard seeds) and 1 tsp jeera, allow it to splutter, add 1/4 tsp methi dana, a pinch of hingnow add 2 dried red chillies (whole or round ones) and curry leaves...to this tadka add cooked and mashed dal, mix and add 2 cups of water, now adjust salt, add red chilli powder, jeera powder, 2 kokum (optional), 1 small piece of jagerry (based on your taste). Allow the dal to come to a boil..
Now take a very small ball of dough flattened it on back side of the fork and rolled it to form a cylinder...the fork marks are imprinted on the Dhokli.
7. Add this gnocci shaped Dhokli to the boiling dal and now cook it in on low flame for 15-20 mins...the Dhokli will rise in size as it is cooked. Adjust the consistency of dal, if too thick add little water so that it is flowy and give it a boil..
Switch of the gas and serve it in a deep dish, garnish it with coriander leaves, chopped onion and lemon juice...Serve hot..

Dal Dhokli is a very popular Gujarati dish in which spiced uncooked pieces of whole wheat dough are simmered in the dal or cooked separately and In our home we call this "Indian style homemade pasta in dal". Today we will learn how to make Dal dhokli following this easy recipe with step wise pictures. How to make Rajasthani Dal Dhokli Recipe. Clean and wash the dal thoroughly. Dough for making dhokli is now ready.