How to Cook Delicious Chinese Daikon Radish and Ginger Soup

Chinese Daikon Radish and Ginger Soup.

You can have Chinese Daikon Radish and Ginger Soup using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Daikon Radish and Ginger Soup

1. You need 200 grams of Daikon radish.
2. It's 1 of thumbtip worth's piece of ginger.
3. You need 600 ml of Water.
4. It's 1/2 tsp of Chicken stock granules.
5. You need 1/2 tsp of Salt.
6. You need 1 tsp of Sesame oil.
7. Prepare 1 of Green onions or scallions.

Chinese Daikon Radish and Ginger Soup step by step

1. Peel the skin from the daikon, and chop it into 7- to 8-mm thick half rounds (or quarters, if large). Remove the skin off the garlic, then thinly slice..
2. Combine the water, the vegetables from Step 1, and the chicken soup stock in a pan, and bring to a boil over high heat. After it comes to a boil, reduce to low heat and simmer for 20-30 minutes until the daikon becomes tender..
3. Once the daikon becomes tender, adjust the taste with salt and sesame oil..
4. Serve in individual bowls and garnish with scallions. Bon appetit!.