Recipe: Delicious Chinese Style Udon Noodles with Chilled Tomatoes

Chinese Style Udon Noodles with Chilled Tomatoes. Tomato Udon These Tomato Udon noodles feature thick al dente udon noodles in a chilled tomato sesame broth. It's like a refreshing Asian gazpacho with enough substance to turn it into the perfect meal for a hot summer day. A quick summer lunch: Cold Tanuki Udon!

It was basically a two step process. First, boil the udon noodles and then distribute them in serving bowls. Chilled udon noodles tossed lightly with a flavorful garlic-sesame dressing, crisp baby bok choy, earthy sauteed shiitake mushrooms, and slices of red pepper make for an easy-to-prepare healthy and light meal; it's a perfect recipe for the warmer seasons, deliciously savory and satisfying. You can have Chinese Style Udon Noodles with Chilled Tomatoes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese Style Udon Noodles with Chilled Tomatoes

1. Prepare 2 of servings Udon noodles.
2. You need 2 of Tomatoes.
3. It's 1/2 of Onion.
4. It's 1/2 of Cucumber.
5. Prepare 100 ml of ◎Ponzu.
6. Prepare 1 tbsp of ◎ Sesame oil.
7. You need 1 pinch of ◎Black pepper.
8. Prepare 1 pinch of White sesame seeds.

This dish is wonderful in a bowl with noodles, such as fresh-cooked Udon noodles here in the U. You can make the dish soupier by adding the leftover juice from unsweetened, canned tomatoes to the skillet after the sugar. If the noodles are cold, you can serve the egg and tomato dish at room temperature. For chilled Udon, the noodles are typically served with mentsuyu and various condiments, which can include nori, scallions, shiso, ginger, or wasabi.

Chinese Style Udon Noodles with Chilled Tomatoes instructions

1. Prepare the vegetables..
2. Cut the tomatoes into 1.5 cm cubes and the cucumber into 0.5 cm cubes. Chop the onion very finely..
3. Place the vegetables in a bowl and combine with the ingredients marked ◎..
4. Leave the bowl in the refrigerator overnight..
5. The next day, cook the noodles and run under cold water to chill. Plate the noodles and pour on the vegetable mixture from the night before..
6. Sprinkle the white sesame seeds and done!.

Because of their resistance to going mushy, Udon is also great for stir-fries such as Yakiudon. I'll include a list with links to some of my recipes using Udon Noodles below. Bring a pot of water to a boil in order to cook the noodles. Heat oil in a large skillet over medium high heat until warm. Add green onion and stir a few times until fragrant.