Mike's Spicy Asian Garlic Udon Noodles. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Plus, you don't need any kind of special noodles here. The noodles were spicy salty sweet and great for slurping.

These Szechuan noodles with garlic chili oil deliver a huge Check your Asian grocery store for wide ribbon noodles and make sure they're made from wheat flour. You can use other wheat noodles if these are. Udon noodles are thick, wheat-flour noodles popular in Japanese cuisine. You can cook Mike's Spicy Asian Garlic Udon Noodles using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Spicy Asian Garlic Udon Noodles

Prepare of ● For The Noodles.
Prepare 15 oz of Fresh Vietnamese Udon Noodles [hand separated].
It's of ● For The Thai Garlic Sauce.
It's 2 tbsp of Garlic Olive Oil [more if needed].
It's 2 tbsp of Fine Minced Garlic [jarred].
It's 3/4 Cube of Herbed Garlic Butter.
It's 1 tbsp of Granulated Garlic Powder.
Prepare 1/8 Cup of Fresh Garlic Chives [diced].
You need 1 tsp of Minced Lemongrass.
You need 1.5 tbsp of Siriacha Garlic Chili Sauce.
You need 2 tbsp of Oyster Sauce [or more to taste].
You need 1 tsp of Pureed Ginger [in bottle].
Prepare 1 tbsp of Dark or Light Soy Sauce.
Prepare 1 tsp of Quality Fish Sauce.
It's 1 tbsp of Dried Thai Basil Leaves [homemade - bake - crush & jar].
It's 1 tsp of Dried Thai Chilies [crushed].
It's 1/2 tsp of Fresh Ground Black Pepper.
You need 1 tsp of Toasted Sesame Seeds.
It's of ● For The Sides & Garnishments.
You need of Quality Sake [preferred].
You need of Ice Cold Asian Beers [like Sapporo or Mirin].
You need of Siriacha Garlic Chili Sauce.
You need of Light Soy Sauce.
It's Leaves of Fresh Basil.
Prepare of Toasted Sesame Seeds.

Warm up and fill up with a big bowl of Udon noodles. First enjoyed in China during the Song era, these wheat treats made their way to Japan sometime back in. Spicy Asian Noodles with Mushrooms and Snow Peas - easy recipe to make Asian-style noodles at home. You don't need any complicated ingredients.

Mike's Spicy Asian Garlic Udon Noodles step by step

Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand..
Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok..
Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom..
Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake..
Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well..
Enjoy!.

Spicy pork with noodles is a quick and delicious Asian-inspired meal brimming with the flavors of lemongrass, ginger and chili garlic sauce! If you can't find either of them, blend equal amounts of Boil the udon noodles according to package instructions. Drain the water and set aside in a strainer. These noodles use the ever handy soft udon noodles that you can buy in vacuum packed individual portions. They don't need any boiling, so that The spice in these noodles comes from chilli oil.