Recipe: Yummy Pan fry enokitake with bacon 🥓

Pan fry enokitake with bacon 🥓. I will show you how to cook bacon in a frying pan so that it ends up evenly cooked and crispy. There is nothing worse than bacon that has raw ends and over. A wide variety of bacon pan fry options are available to you, such as feature, diameter, and pans type.

Bacon slice being cooked in frying pan. Close up view of pieces of bacon, cherry tomatoes and raw egg yolk falling on frying pan isolated on black. Sausages wrapped in bacon in a frying pan, chevapchichi on white background. You can cook Pan fry enokitake with bacon 🥓 using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pan fry enokitake with bacon 🥓

1. It's 1 package of enokitake.
2. Prepare 3 slices of bacon.
3. It's 2 cloves of garlic.
4. You need of salt.
5. It's of black pepper.
6. It's half of chili.

Fried dumplings with onion and bacon in a pan horizontal top vie. Amazon's Choice for Bacon Frying Pan. Add bacon, onions and peas, and you've got a dish that can't lose. Gnocchi are Italian dumplings made of potatoes or flour (or both) and eggs.

Pan fry enokitake with bacon 🥓 instructions

1. Cut enokitake directly through plastic package to remove the bottom part. Take the clean part from package..
2. Chop into bite size. Heat a medium pan with olive oil and chopped garlic. Add in enokitake and bacon slices. Add some water if too dry..
3. Add chili too your taste. Cook with medium fire until gently boil, and serve to plate!.

I'll definitely be making this again. I used a stainless steel pan instead of a nonstick, and even though some of the gnocchi stuck slightly, they still got a nice crispy. Pan-frying is an effective way to add rich, caramelized flavor to the food you cook, as well as retain its moisture and tenderness. Pan-frying is a fundamental cooking technique that's easy to master and yields absolutely delicious results; who could resist a crispy, crunchy cutlet with a tender juicy center? Microwaving bacon between paper towels allows for fat absorption during the cooking process, which may account Microwaving tends to make bacon crispy, both the meat and the fat, according to Cooking for Engineers.