Himalayan Lemonade. Well done, Himalayan Haat!" Cindy Steiger, USA. "Lemon Ginger Cooler is my personal favourite, zingy and refreshing, and easy to make lemonade with barely any effort. View Himalayan Kitchen menu, Order Indian food Pick up Online from Himalayan Kitchen, Best Indian in Mountain View, CA. The Himalayas, or Himalaya (/ˌhɪməˈleɪə, hɪˈmɑːləjə/), (Sanskrit: himá (हिम, "snow") and ā-laya (आलय, "abode, receptacle, dwelling")), is a mountain range in Asia separating the plains of the Indian.
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Ingredients of Himalayan Lemonade
- Prepare 1 cup of Lemon juice.
- Prepare 1 cup of White Sugar.
- Prepare 6 cup of Cold water.
- You need 2 tbsp of Himalayan Sole (see my recipe on how to make).
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Himalayan Lemonade step by step
- In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat..
- Whisk frequently till all the sugar is dissolved and the syrup is clear..
- In a 2 quart glass pitcher (8 cups) add 6 cups of cold water..
- Carefully pour the syrup into the pitcher, scraping the sides of the pot..
- Add the Himalayan Sole and stir..
- Serve chilled over ice and enjoy..
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