Handmade Udon Noodles. How To Make Homemade Udon Noodles. Making delicious udon noodles at home requires just Measuring for Udon Noodle Recipe. The ingredients and methods for making udon noodles are.

It's Time to Make Some Udon Noodles from Scratch #うどん. Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. While there's nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy. You can have Handmade Udon Noodles using 4 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Handmade Udon Noodles

It's 100 grams of Bread (strong) flour.
Prepare 100 grams of Cake flour.
It's 10 grams of Salt.
It's 90 ml of Water.

Marugame Udon provides hand crafted udon bowls, tempura, katsu sandos and beverages from a theater kitchen, allowing guests to watch as food is prepared. Our udon noodles are made to order. Iron Chef Morimoto teaches us how to make authentic, udon noodles recipe from scratch. Delicious homemade noodles that are far more superior than store-bought.

Handmade Udon Noodles step by step

Make the salt water. Warm up 90 ml of water just enough that the salt will dissolve in it easily. Dissolve the salt in it, and leave the water to cool down to room temperature. (10 g of salt is 2 teaspoons).
Combine the flours in a bowl. Add the salt water to this little by little while you mix it into the flours. (Don't worry if it looks like there's not enough water in the dough at this stage.).
Form the dough into a ball, cover completely with plastic wrap, and rest at room temperature for 30 minutes. (The flour will become permeated with the moisture in the dough as it rests.).
Put the dough in a doubled up thick plastic bag (or two plastic bags). Step on the dough evenly, starting from the middle and working towards the edges..
When the dough is flat, take it out of the bag, fold up up into a small bundle again, return to the bag and step on it until it's flattened. Repeat about 5 more times..
If you have the time, keep folding and stepping on it again and again. Step on it with your kids, step on it with your hubby, step on it with your lover..
When you've stepped on it as much was you want, roll the dough up, wrap it in plastic and rest it for 30 minutes to an hour. (You can skip this resting step, but it's better if you don't.).
After the dough has rested, flour a cutting board and roll the dough out very very thinly with a rolling pin..
Dust with more flour and fold the dough, and slice it into noodles from the edge..
Separate the cut noodles as you dust it with more flour..
Boil the udon noodles in plenty of water. (If you're serving them cold, cook for a slightly longer time.).
Rinse the cooked noodles well in cold water until the surface stickiness is gone. Serve with toppings of your choice..

Making handmade udon noodles, thick chewy Japanese noodles made from wheat flour, water, and salt, is easier than it looks! Plus a recipe for kake udon—udon noodles in a simple broth made from. Udon noodles are a traditional Japanese noodle that you can easily make at home. Making your own fresh udon noodles at home let you enjoy them in a tasty dish any time you want! Steps for making udon noodles at home from dough ingredients to mixing it, cutting it and then finally cooking it.