Recipe: Appetizing Fish fillet and corn sauce (粟米斑腩)

Fish fillet and corn sauce (粟米斑腩). Winter is coming and this sweet dish will warm your belly up! Cook rice (however you like to cook your rice). 【Hong Kong MUST-EAT】粟米斑腩飯 Fish fillet with sweet corn sauce 【Donny Kitchen】Full Recipe BELOW Now, it's your turn! Share the recipe, share the joy!

Just follow the following step by step illustrations and you can make your own fillet in creamy corn sauce. Find this Pin and more on recipes i want to try - mains (seafood) by Diane Lau. · A simple and delicious recipe for creamy Korean Corn Cheese. Deep Fried Fish Fillet in Sweet Corn Sauce. You can have Fish fillet and corn sauce (粟米斑腩) using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fish fillet and corn sauce (粟米斑腩)

1. You need 1 of frozen sole fish filet.
2. You need 1/4 cup of creamed corn.
3. You need 1 of egg.
4. Prepare 3 tbsp of flour.
5. It's 2 tbsp of corn starch.
6. Prepare dash of salt.
7. Prepare dash of pepper.
8. It's dash of scallions.
9. You need 1/3 cup of white rice.
10. Prepare of Oil (enough to shallow fry in your pan).

Preparing fish fillets Defrost fish fillet. Rinse it (my habit for sanity) and squeeze excess water. Have it laid flat on a plate, then bring two cups of very hot Preparing sauce I cut kernels from a whole piece of corn. The task is a little bit tedious but it is worth having them fresh than frozen particularly if you.

Fish fillet and corn sauce (粟米斑腩) step by step

1. Cook rice (however you like to cook your rice).
2. Defrost fish, cut into medium pieces, and marinate with salt and pepper to taste.
3. Mix together flour and corn starch..
4. Heat oil (coconut is the healthiest for frying I believe) and beat egg in the meantime..
5. Dip fish in egg, and coat in flour/starch mixture. Repeat if you're missing spots or want a heavier batter..
6. Fry a few pieces at a time, about 5 minutes each side. Should come out nice and golden brown! (or deep fry if you want legit results).
7. Bring creamed corn to a boil (add water if it evaporates too much). Slowly pour in remaining egg and mix gently, so egg ribbons form in the liquid..
8. Plate rice, add fish, pour sauce on top and garnish with some scallions..

Place fish fillets inside the bowl with flour mix one or two at a time then cover and shake to coat fish evenly. Deep fry fish until cooked then place in a paper lined towel to remove excess oil. Pour corn sauce on top then garnish with spring onions then serve. pizza sauce recipe _ homemade red sauce recipe _ pizza sauce recipe in easy Indian style. Recipe Corned Beef and Cabbage with Horseradish Cream Sauce Recipe. View top rated Fish fillet in cream corn sauce recipes with ratings and reviews.