How to Cook Yummy Goat roasted meat, greens and lettuce kachumbari

Goat roasted meat, greens and lettuce kachumbari. T omatoes and onions were virtually present in all the Olive wood, even dried twigs of herbs, lend a lovely fragrance to the meat. Have salt, pepper, oregano or thyme, garlic, olive oil, and plenty of lemon juice on hand for the marinade. Remember, the whole point of spit-roasting is that the meat cooks slowly and steadily.

Place the meat and potatoes in a pan, add the wine and lemon juice, drizzle with the olive oil and sprinkle with the oregano. Nyama Choma (Charcoal Grilled Meat) Nyama choma is a Swahili name for grilled or charcoal roasted meat, in other words, it's basically barbecued meat. Unofficially Kenya's national dish, it is mostly made using goat meat, but beef and chicken can also be barbecued. You can cook Goat roasted meat, greens and lettuce kachumbari using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Goat roasted meat, greens and lettuce kachumbari

1. You need 1/2 kg of goat meat(roasted).
2. It's 2 of big tomatoes.
3. You need 3 of onions.
4. You need 5 leaves of lettuce.
5. Prepare 1 of avocado.
6. Prepare 3 bunches of kales and 3 of spinach.
7. Prepare to taste of C/oil....salt.
8. It's 1/2 tsp of vinegar.

Put lettuces in a large bowl, drizzle with just enough dressing to coat, and toss gently and thoroughly. Goat is a delicious, mild-flavored meat that is overlooked in the U. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.

Goat roasted meat, greens and lettuce kachumbari instructions

1. Chop one onion in a sauce pan, fry with little oil, add your roasted meat and some salt.....stir till golden brown.
2. In a bowl chop tomatoes, 1onion, avocado and lettuce add salt mix, vinegar mix well with a spoon.
3. Stir fry your greens with the remaining onion and oil.....then serve all together with Ugali.

Make it vegan: Substitute maple syrup for the honey and omit the cheese. Storage suggestions: Spring greens wilt quickly once they've been tossed with dressing, so store dressing separately from the greens. Apples oxidize quickly once they're cut open, so I chop them just before serving the salad. See recipes for Nyama Choma with Kachumbari, Nyama choma too. Using rubber spatula, mix goat cheese and sour cream in medium bowl.