Solkadhi. sol kadhi recipe with step by step photos - the sol kadhi is a part of the goan, konkan and malvani thali. it At home we call it kokum curry and sometimes also as Sol kadi or solkadhi or kokum kadhi. Learn How To Make Best Solkadhi Recipe, a Maharashtrian Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Sol Kadhi Recipe In.

It can have with or after a heavy non veg meal. This business is owned by Sadanand Mishal. #vocalforlocal. Find solkadhi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Solkadhi using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Solkadhi

It's 1 1/2 cup of fresh grated coconut.
Prepare 1 1/2 cup of warm water.
Prepare 10-12 of kokum petals.
Prepare 1 of garlic clove.
You need 1 of green chilli.
It's 1/2 tsp of black salt.
It's 1/2 tsp of powdered sugar.
Prepare 1/2 tsp of cumin powder.
You need to taste of Salt.

Thousands of new, high-quality pictures added every day. Solkadhi or Kokam Kadhi is a refreshing digestive drink prepared in the coastal regions of Maharashtra and Goa. It is anti-inflammatory and is a great remedy for acidity. The drink must be served cold. #solkadhi

Solkadhi step by step

Soak kokum petals in warm water for 30 mins..
For coconut milk: take fresh coconut, garlic, chilli and 1 cup of warm water and grind for 2 mins..
Now on a strainer pour this coconut mixture and drain thick coconut milk. Again grind the coconut with 1/2 cup of warm water and repeat same procedure..
Grind kokum petals with little water. Take out kokum syrup with the help of strainer. (you can use ready-made kokum syrup 1/4 cup).
Add kokum syrup to coconut milk. Add black salt, cumin powder, sugar powder, salt and mix well. Garnish with fresh chopped coriander. You can serve as it is or can serve chilled. Enjoy Solkadhi..

We supply fresh solkadhi packed in plastic glass with seal on daily basis. Solkadhi is made from kokum agal(juice of. Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or along with the meals. See recipes for Konkani Solkadhi, Solkadhi too. Aaditi ganatra makwana. #SolKadhi Recipe: Watch How To Make Authentic #Konkani Sol Kadhi For Summers. #Solkadhi is made from the dried fruit Garcina indica and #coconut milk extract.