Lamb Neck Potjiekos.
You can cook Lamb Neck Potjiekos using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Lamb Neck Potjiekos
- It's 768 g of Lamb Neck pieces.
- It's 514 g of Stewing Lamb pieces.
- You need 250 ml of Beef Stock.
- It's 6 of Medium Potatoes (cubed).
- Prepare 6 of Medium Carrots roughly chopped.
- Prepare 2 of Onions roughly chopped.
- Prepare 250 g of White Mushrooms.
- It's 4 of Baby Marrows (chopped).
- You need 150 g of Green Beans.
- You need 1 cup of Corn.
- Prepare 250 ml of Allesverloren Fine Old Vintage Port.
- Prepare 50 ml of Extra Virgin Olive Oil.
- Prepare 1 Cup of Potjiekos Spice Mix (locally Sourced).
- You need 3 tablespoon of Soy Sauce.
- You need 3 tablespoon of Worcestershire sauce.
- It's 1 of no3 round, cast iron, three-legged pot.
- Prepare of Steamed Basmati Rice to serve.
Lamb Neck Potjiekos instructions
- Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire..
- Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour..
- Remove Lamb Neck and stewing pieces from pot when browned and set aside.
- Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved.
- Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat..
- Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft..
- Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes.
- Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer..