How to Cook Yummy Grandma's Sauce

Grandma's Sauce. Great grandma's pasta sauce is an authentic pasta sauce recipe passed down from four Great Grandma's Pasta Sauce. As an amazon associate I earn from qualifying purchases. Usually, it's because we will slow her down or not do it "her way." Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she.

When I was a little girl, living in Pennsylvania with my mom, dad, and my brother, I remember many dinners at my Great-Grandma and Great-Grandpap's. Here is my grandmother's sauce, exactly. Grandma's caravan was searched by police, who found the item on the table. You can cook Grandma's Sauce using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Grandma's Sauce

1. Prepare of Base.
2. Prepare 1 can of tomato puree.
3. You need 1 can of crushed tomato.
4. Prepare 1 can of cream of mushroom.
5. It's of Meat.
6. It's 2 of pork neck bones.
7. You need 2 of mild italian sausages.
8. You need of Seasoning.
9. It's 1/4 tbsp of sugar.
10. Prepare 1 of garlic salt.
11. It's 1 of olive oil.
12. It's 1 of black pepper.

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Grandma's Sauce step by step

1. Heat olive oil in frying pan on medium / medium-high until hot.
2. Carefully add neck bones and sausage to oil.
3. Season bones and sausage with garlic salt and black pepper to taste.
4. Rotate bones and sausage often to avoid burning. Continue to cook until all sides are brown.
5. Add puree, crushed tomatos and cream of mushroom to large sauce pot. Heat pot on medium.
6. Once the sauce starts to bubble, add sugar and garlic salt and/or black pepper to taste.
7. Add neck bones and sausage to sauce. Stur frequently.
8. Once sauce beings to boil, lower heat to low.
9. Continue sturring periodically for 4 hours.

Add the tomato sauce and chicken stock and bring to a simmer. We've mentioned these Lao Gan Ma ("The Godmother") sauces here and there in recipe posts over the years, but we really need to take the time to point out the phenomenon of these sauces. A classic red sauce that combines sausage and braciole makes for a hearty Sunday supper. A traditional Sunday sauce is a thing of beauty. Steeped in tradition and with plenty of family history.