Recipe: Perfect Pepper Goat meat

Pepper Goat meat. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria.

Versions of the soup may be spicy and hot. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers. Tasty and Flavorful Goat Meat Pepper🔥Soup recipe You can cook Pepper Goat meat using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pepper Goat meat

1. Prepare 2 kg of Goat meat.
2. Prepare of Kitchen glory.
3. Prepare of Fresh pepper.
4. You need cubes of Knorr.
5. Prepare of Onion.
6. You need of Curry.
7. Prepare of Ginger /garlic.
8. You need of Little vegetable oil.

Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup. In that case, peel the yam and cut into big pieces and add them when the goat meat is almost done. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat.

Pepper Goat meat instructions

1. Wash and cook the meat with onion, knorr and spices once is done.
2. You prepare the sauce by heating up the vegetable oil in a pot on a low heat and fry your pepper and the remaining ingredients.
3. Once is done you mix all with the cooked meat and put on fire for few minutes and bring it down.

To prepare the Nigerian Goat Meat Pepper Soup * First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have. Yes, goat meat- Grilled, stewed, sauté, I love it -am a lady and a carnivore and not afraid to admit.