Easiest Way to Prepare Yummy Punarpuli sharbath/ Fresh Kokum Juice:

Punarpuli sharbath/ Fresh Kokum Juice:.

You can cook Punarpuli sharbath/ Fresh Kokum Juice: using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Punarpuli sharbath/ Fresh Kokum Juice:

1. You need little of Kokum fresh pulp.
2. You need as needed of Water.
3. You need As needed of Sugar.
4. Prepare 1/2 tsp of Salt.

Punarpuli sharbath/ Fresh Kokum Juice: instructions

1. Soak fresh pulp and couple of outer shells in little water for some time.Mash everything by using clean hand and discard the seeds and outer shells..
2. Add sugar, salt and required amount of water and mix everything and serve by adding couple of ice cubes.It is very good for our gut health as well as to keep us hydrated..